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May 2013 Sales and Newsletter

Hello Sprouters!
Here in the Northeast spring has arrived!  Mother Nature is making everything green again.  This is a wonderful time to sprout because of the expanding nature of the earth.  Everything wants to grow. Read more…

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Posted by newuser - May 1, 2013 at 3:38 pm

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Sprout Week Day 5!

Sprout Week Day 5!

 

http://www.quarryspoon.com/2013/04/raw-and-simple-mushroom-miso-soup-recipe.html

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Posted by newuser - April 22, 2013 at 1:35 pm

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Sprout Week Day 4!

Sprout Week Day 4:

 

http://www.quarryspoon.com/2013/04/sprout-week-avocado-and-sprout-stuffed.html

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Posted by newuser -  at 1:35 pm

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Sprout Week Day 3!

Sprout Week – Day 3!

 

http://www.quarryspoon.com/2013/04/sprout-week-bean-sprout-help.html

 

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Posted by newuser -  at 1:34 pm

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Sprout Week Day 2!

Here is the link for Sprout Week Day 2!

http://www.quarryspoon.com/2013/04/sprout-week-interview-with-sprout-lady.html

 

 

 

 

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Posted by newuser - April 16, 2013 at 9:59 am

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Sprout Week is Here! Starts April 15 2013

Here is the link for the blog Spoon and Sprout Week!

 

http://www.quarryspoon.com/2013/04/welcome-to-sprout-week-at-spoon.html

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Posted by newuser - April 15, 2013 at 12:38 pm

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Germiest Kitchen Appliances and Utensils and How to Keep Them Clean

This is a report on a germ study done by NSF.

 

Here is the link:

http://www.nsf.org/consumer/newsroom/fact_germs_germiest_kitchen.asp

 

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Posted by newuser - April 12, 2013 at 6:38 am

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Where Germs Hide in Your Kitchen an article from the New York Times

Healthy Consumer

April 12, 2013, 12:01 am

Where Germs Hide in Your Kitchen

By ANAHAD O’CONNOR
Beware of the blender: It may be a bacteria trap.So says a new report that looked at the places and appliances in household kitchens that are most – and least – likely to harbor germs like E. coli and salmonella. The report found that some of the areas people Read more…

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Posted by newuser -  at 6:32 am

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The Sprout House Sales and Newsletter April 2013 and Book Announcement

Hello Sprouters! OK, Spring has arrived, at least on the calendar. Soon it will be here for certain. Spring is the time when the outdoor gardeners clean up the winter debris. It always amazes me how much stuff gathers on our village property during the winter. In the fall, well before the first snow flakes meet the Read more…

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Posted by newuser - April 3, 2013 at 9:09 am

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Sprout Lady Rita Writes a Book on Sprouting!

I am pleased to announce the publication of my book:  Homegrown Sprouts:  A Fresh, Healthy and Delicious Guide to Sprouting Year Round by Rita Galchus – Sprout Lady Rita

Available November 1 2013

 

through Amazon.com:

http://www.amazon.com/Homegrown-Sprouts-Delicious-Step—Step/dp/1592538703/ref=sr_1_1?ie=UTF8&qid=1364124540&sr=8-1&keywords=rita+galchus

 

and my website:

http://www.sprouthouse.com/product_p/bkhomegrown.htm

 

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Posted by newuser - March 24, 2013 at 7:35 am

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