General Sprouting

Where the Germs Hide

I am not afraid of germs – I just like to read about them and find out new facts.

In a germ study conducted by NSF International, 20 families swabbed 14 items in their kitchens. NSF’s microbiologists analyzed the results, looking for E.coli, Salmonella, Listeria, mold and yeast. The study revealed that the top five germ hot Read more…

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Posted by newuser - May 22, 2013 at 4:04 pm

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Big Batch Sprouting versus Small Batch Sprouting

Which do you choose – Big Batch Sprouting or Small Batch Sprouting?  And how does this effect the sprouting life.

I have always enjoyed small batch sprouting.  But there are merits to big batch sprouting, and, yes, sometimes I do that, too. Read more…

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Posted by newuser - August 23, 2012 at 4:01 pm

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12 Important Reasons To Sprout

1 The first reason to sprout is homegrown sprouts taste better  Why?  Because the sprouts you grow at home are fresh.   They have not traveled from state to state or from a different country or continent. Read more…

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Posted by newuser - May 26, 2012 at 8:16 am

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