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The Sprout House Sales and Newsletter April 2013 and Book Announcement

Hello Sprouters! OK, Spring has arrived, at least on the calendar. Soon it will be here for certain. Spring is the time when the outdoor gardeners clean up the winter debris. It always amazes me how much stuff gathers on our village property during the winter. In the fall, well before the first snow flakes meet the Read more…

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Posted by newuser - April 3, 2013 at 9:09 am

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Sprout Lady Rita Writes a Book on Sprouting!

I am pleased to announce the publication of my book:  Homegrown Sprouts:  A Fresh, Healthy and Delicious Guide to Sprouting Year Round by Rita Galchus – Sprout Lady Rita

Available November 1 2013

 

through Amazon.com:

http://www.amazon.com/Homegrown-Sprouts-Delicious-Step—Step/dp/1592538703/ref=sr_1_1?ie=UTF8&qid=1364124540&sr=8-1&keywords=rita+galchus

 

and my website:

http://www.sprouthouse.com/product_p/bkhomegrown.htm

 

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Posted by newuser - March 24, 2013 at 7:35 am

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Introducing Sprout Week! from the blog SPOON

May I Proudly Introduce Sprout Week!

Welcome to the FIRST DAY OF SPRING. I’m yelling that line because here, in New England, the snow is still flying and it is still freezing. Nonetheless, we are on our way to warmer weather. Since spring is still on its way, I thought it would be a great opportunity to get into sprouting. Read more…

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Posted by newuser - March 20, 2013 at 1:45 pm

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Baby Black Sunflower Back in Stock at The Sprout House

Our Baby Black Sunflower Organic Seeds for Sprouting are back in stock.

I have a few hundred pounds ready to ship!

www.sprouthouse.com

 

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Posted by newuser - March 19, 2013 at 10:16 am

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FEBRUARY 2013 NEWSLETTER AND PROMOTION

Hello Sprouters! Welcome to February! This month is Heart Health Month. Eating sprouts fits right in with Healthy Hearts. Sprouts are a no cholesterol food and full of great fiber; leafy green sprouts have lots of chlorophyll and vitamins; good fats and good carbohydrates abound in sprouts. So eat some sprouts and have a healthy heart.
We have pocorn back in stock. Our popcorn comes to you directly from the farmer. The popcorn makes beautiful shoots, very sweet and crunchy as long as you grow them in the dark. As soon as light hits them then they turn green and get bitter and chewy. Chefs everywhere are growing their own for a special something added to salads and other dishes.
http://www.sprouthouse.com/popcorn_for_sprouting_p/pop.htm
We have two new sprouters, both from an Italian company. The GEO sprouter is a plastic sprouter that comes in a sprouting shade of green. It is a three tiered stackable sprouter but it has space in between each of the stacks for air circulation. Very easy to use and to keep clean. I have stayed away from other stackable sprouters because of the air circulation problem but this sprouter’s unique design had me intrigued and when I tried it out, I actually liked it.
http://www.sprouthouse.com/product_p/geogreen.htm
The other sprouter is from the same company and it is a clay sprouter, the GEO Terradesiena. This terra cotta sprouter is lead and cadmium free. It is a three tiered stackable sprouter that has a unique design to allow air circulation for the growing sprouts. I have one on my counter now and love the way it looks as well as the way it sprouts. As all clay sprouters the diameter of each tray is not very big but it gets the job done very nicely.
http://www.sprouthouse.com/Geo_Terra_Cotta_Sprouter_p/geotc.htm
Our promotion for February keeps Valentine’s Day alive in your sprouting heart. Purchase any of our manual sprouters and get one pound of our Exclusive Valentine Day Mix FREE! Our Valentine Day Mix contains all of our red seeds – red clover, red adzuki, red lentil and red radish. This makes a great gift for a loved one and a wonderful treat for yourself.
We also have a really cute, adorable basket filled with our Dozen Mixes in Sample Sizes that comes with a yellow sprouting lid. As a bonus you also get a sample size of the Valentine Day Mix. This will be available only in February.
http://www.sprouthouse.com/A_Dozen_Mixes_p/dozvalmix.htm
Sprouting during the winter months is a wonderful experience. Here in the northeast those gray, cold days outside are met with growing green sprouts on the inside. Every morning and every evening as I tend to their rinsing, I watch with wonder as the little seed changes itself into a lovely sprout that I can eat, and share with family and friends. All it takes is to get some seeds and start soaking them.
Your friend in sprouting

Sprout Lady Rita
www.sprouthouse.com

info@sprouthouse.com

1.800.S.P.R.O.U.T.S

1.800.777.6887

www.welcometosprouting.com

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Posted by newuser - February 1, 2013 at 10:57 am

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FEBRUARY 2013 PROMOTION FREE SEEDS WITH PURCHASE OF A MANUAL SPROUTER

FEBRUARY 2013 HAS A NEW PROMOTION -

PURCHASE ANY OF OUR MANUAL SPROUTERS AND GET ONE POUND OF OUR EXCLUSIVE VALENTINE DAY MIX FREE.  VALENTINE DAY MIX CONTAINS:  RED CLOVER, RED LENTILS, RED RADISH AND RED ADZUKI.  ALL OF OUR RED SEEDS

 

www.sprouthouse.com

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Posted by newuser -  at 10:18 am

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October 2012 Sale

Hello Sprouters! Today, October 1, is the 12th Anniversary of the day Sprout Lady Rita purchased The Sprout House. I cannot believe so much time has gone by.  I can remember my first day, I even remember the first phone call.  It was from a gentleman from Washington D.C.  Back in the day, although Read more…

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Posted by newuser - October 1, 2012 at 11:39 am

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Can Athletes Perform Well on a Vegan Diet?

This article is from the New York Times.
Of course, no mention of sprouts, but I thought it is an interesting article.

http://well.blogs.nytimes.com/2012/06/20/can-athletes-perform-well-on-a-vegan-diet/?src=me&ref=general

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Posted by newuser - June 22, 2012 at 6:13 am

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Merry Christmas, Sprouters!

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Posted by newuser - December 25, 2011 at 7:28 am

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Holiday Eating Tips

This comes from one of my clients and I could not resist. Enjoy!
HOLIDAY EATING TIPS
1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table knows nothing of the Holiday spirit. In fact, if you see carrots, leave immediately. Go next door, where they’re serving rum balls. Read more…

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Posted by newuser - December 21, 2011 at 6:35 pm

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